​Founded in 2007, Catering Niagara and its BBQ Division, Pigout, pioneered mobile event catering in Niagara and has since become a cornerstone of the catering industry.

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With roots in launching hotels, restaurants, and catering ventures since 1990 in Scotland, Alan and Anne Dickson lead our passionate team of over 40 event and culinary professionals.

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Our roster includes Red Seal Chefs and expert Event Planners dedicated to making every event—from holiday dinners to corporate functions—an unparalleled success.